Up your grilling sport with Sam Jones BBQ’s recipe for ‘Rub Potion Number Swine’

Grilling season is formally here, so you should get your grilling seasonings equipped. Few people recognize more about grilling seasonings than the oldsters at the back of Sam Jones BBQ. With over 70 years of hog-grilling history, the pitmasters at Sam Jones BBQ and its predecessor, the Skylight Inn, have seasoned more than their honest proportion of complete hogs — however, frequently with just salt and by no means a rub. That all modified, but when Sam Jones BBQ opened in 2015, the kitchen needed an amazing all-reason seasoning for hen, turkey, and ribs.

To that quit, Sam Jones himself asked for the recipe for “Rub Potion Number Swine,” a seasoning blend evolved by using one in every one of his crew participants, Michael Letchworth.

“When we were growing recipes for Sam Jones BBQ, Samuel asked if we should use my rub recipe simply,” Letchworth explains in “Whole Hog BBQ: The Gospel of Carolina Barbecue.”

BBQ

“Now it is going on pretty much everything, even the burgers,” he says.

Ingredients:

1 cup paprika
1 cup light brown sugar
1⁄2 cup salt
1⁄4 cup floor black pepper
1⁄4 cup garlic powder
1⁄4 cup ground mustard
1⁄four cup chili powder
One tablespoon of onion powder
Two tablespoons of cayenne pepper

Instructions:

Mix all the components nicely in a bowl with a whisk or gloved palms. Toss generously on any barbeque you cook beside the entire hog. For numerous months, any closing rub can be stored in a sealed container in a fab, dry area. Enjoy!
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