You’re cool, thrilling, distinctive, and amusing. Shouldn’t the perimeters at your next BBQ be, too?
We’ve given our thirteen most popular BBQ recipes and even some unusual matters to grill this summertime, but what are the all-important BBQ aspects? You’re in luck. Just in time for another warm weekend, we’ve rounded up some of our most famous BBQ aspects to serve along with your grilled hen, steaks, and burgers.
Related reading: The Best Grills, BBQ Tools, and Grill Accessories
These sides pair well with traditional BBQ food, like ribs, brisket, and the many wonderful BBQ sauces we adore. And bonus: maximum sides can be made (or at the least partially made) properly on the grill. From cooling coleslaws and salads to pleasant starches, cornbreads, and elote, those are some of our most popular BBQ aspects for your next summertime shindig.
1. Skillet Cornbread
Nothing sops up BBQ sauce quite like cornbread. This easy BBQ side may be made in a cast-iron skillet at the grill for additional crunchy aspects everyone loves. Put a square of this next to a heaping pile of pulled pork and recollect why you adore summer a lot. Get our Skillet Cornbread recipe.
2. Spicy Lime and Jalapeno Slaw
The slaw is one of these conventional BBQ side dishes that I want humans to have more fun with. Usually, you display up to find a gloppy mayo mess without tons of individuals. Just a squeeze of lime and jalapeno provides a new measurement to this otherwise ordinary coleslaw. Get our Lime and Jalapeno Slaw recipe.
3. Grilled Sweet Potatoes with Sour Cream & Lime
Lest we forget the excellent candy char sweet potatoes get while you position them on a grill? I haven’t forgotten, and I’m here to remind YOU. Cayenne and cumin provide a nice smoky notice to compliment your BBQ mains, even as clean lime cools them down. Pro tip: those are even higher reheated tomorrow for a few causes. Get our Grilled Sweet Potato recipe.
4. Fennel, Avocado, and Mint Salad
Another light BBQ facet that’s complete on flavor. Fennel has an awesome flavor. It will be a pleasing alternative to the usual romaine or spinach salad you’re used to. Use ripe avocados; however, they are not too ripe now, or the entire salad turns to mush. Get our Fennel, Avocado, and Mint Salad recipe.
5. Elote (Mexican Grilled Corn)
This is a few humans’ absolute #1 summertime BBQ aspect for proper cause. Sweet corn charred from the grill with tangy lime and creamy cotija cheese has almost every detail you may want in a food. Ensure your corn is ripe, or it doesn’t get the coolest char you want—and check out our corn grilling guide for extra. Get our Elote recipe.
6. Grilled Greek Salad
The flavors of a Greek salad, with all its highly spiced pink onion, candy tomato, and creamy, tangy feta cheese, are near perfection. Sometimes, while you make and dress a salad in the warm summer sun, it finally ends up soggy. However, this deconstructed and grilled version of a Greek salad is the precise armor in opposition to wilting while capturing all the flavor. Get our Grilled Greek Salad recipe.
7. Slow Cooker Ranch-Style Pinto Beans
Sure, you could open a bean can and put it in a saucepan. But believe us when we say this baked beans recipe (which virtually gets made inside the slow cooker), with its many deep smoky spices, is worth a little more trouble and components. This is one of the most famous BBQ facets, and for true reason. Get our Slow Cooker Ranch-Style Pinto Beans recipe.
8. Bok Choy and Pineapple Salad with Peanut Dressing
This Asian-inspired BBQ facet is light, crunchy, and between a salad and a slaw. Bok choy holds up against dressing nicely, so it shouldn’t wilt or wither in the hot summer air. Get our Bok Choy and Pineapple Salad with Peanut Dressing recipe.
9. Herbed Potato Salad
Potato salad is another one of those traditional BBQ facets that could be extra fun. Potatoes are a clean slate begging to be embellished with formidable flavors like mustard and spices. This herbed salad does just that. Try to apply sparkling herbs if possible. However, a sprinkling of dried will do the trick. And don’t overcook the potatoes (to fork-tender and no more). Get our Herbed Potato Salad recipe.
