9 Interesting Sides for Summer Grilling and BBQ

You’re cool. You’re thrilling. You’re distinctive and amusing. Shouldn’t the perimeters at your next BBQ be too?

We’ve been given you blanketed with our thirteen maximum popular BBQ recipes and even some unusual matters to grill this summertime, but what are the one’s all-important BBQ aspects? You’re in luck. Just in time for some other warm weekend, we’ve rounded up some of our maximum famous BBQ aspects to serve along with your grilled hen, steaks, and burgers.

Related reading: The Best Grills, BBQ Tools, and Grill Accessories

All of these sides pair well with traditional BBQ food, like ribs, brisket, and the many wonderful BBQ sauces we adore. And bonus: maximum are sides that can be made (or at the least partially made) properly on the grill. From cooling coleslaws and salads to pleasant starches, cornbreads, and elote, those are some of our maximum popular BBQ aspects to your next summertime shindig.

1. Skillet Cornbread

Nothing sops up BBQ sauce quite like cornbread. This easy BBQ side may be made in a cast-iron skillet at the grill for additional crunchy aspects that everyone loves. Put a square of this next to a heaping pile of pulled pork and recollect why you adore summer a lot. Get our Skillet Cornbread recipe.

2. Spicy Lime and Jalapeno Slaw

The slaw is one of these conventional BBQ side dishes that I want humans might have more fun with. Usually, you display up to find a gloppy mayo mess without tons of individuals. Just a squeeze of lime and jalapeno provides an entire new measurement to this otherwise ordinary coleslaw. Get our Lime and Jalapeno Slaw recipe.

3. Grilled Sweet Potatoes with Sour Cream & Lime

Lest we forget what an excellent candy char sweet potatoes get while you positioned them on a grill. Well, I haven’t forgotten, and I’m here to remind YOU. Cayenne and cumin provide them a nice smoky notice to compliment your BBQ mains, even as clean lime cools them down. Pro tip: those are even higher reheated tomorrow for a few causes. Get our Grilled Sweet Potato recipe.

4. Fennel, Avocado, and Mint Salad

Another light BBQ facet that’s complete on flavor. Fennel has an awesome flavor. It will be a pleasing alternate of pace from the usual romaine or spinach salad you’re used to. Use ripe avocados, however now not too ripe or the entire salad turns into mush. Get our Fennel, Avocado, and Mint Salad recipe.

5. Elote (Mexican Grilled Corn)

This is a few humans’ absolute #1 summertime BBQ aspect and for proper cause. Sweet corn charred from the grill with tangy lime and creamy cotija cheese has almost every detail you may want in a food. Make certain your corn is ripe, or it received’t gets the coolest char you want—and check out our corn grilling guide for extra. Get our Elote recipe.

6. Grilled Greek Salad

For me, the flavors of a Greek salad, with all its highly spiced pink onion, candy tomato, and creamy, tangy feta cheese is near perfection. Sometimes while you make and dress a salad out inside the warm summer sun, it finally ends up soggy. However, this deconstructed and grilled version of a Greek salad is the precise armor in opposition to wilting while capturing all the flavor. Get our Grilled Greek Salad recipe.

7. Slow Cooker Ranch-Style Pinto Beans

Sure, you could open a can of beans and put them in a saucepan. But believe us when we are saying this baked beans recipe (which virtually gets made inside the slow cooker), with its many deep smoky spices, is worth a little bit of more trouble and components. This is one of the most famous BBQ facets and for true reason. Get our Slow Cooker Ranch-Style Pinto Beans recipe.

8. Bok Choy and Pineapple Salad with Peanut Dressing

This Asian-inspired BBQ facet is light and crunchy and somewhere among a salad and a slaw. Bok choy holds up against dressing nicely, so it shouldn’t wilt or wither in the heat summer season air. Get our Bok Choy and Pineapple Salad with Peanut Dressing recipe.

9. Herbed Potato Salad

Potato salad is some other one of those traditional BBQ facets that could continually be extra a laugh. Potatoes are a clean slate begging to be embellished with formidable flavors like mustard and spices. This herbed salad does just that. Try to apply sparkling herbs if possible. However, a sprinkling of dried will do the trick. And don’t overcook the potatoes (to fork-tender and no more). Get our Herbed Potato Salad recipe.

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