This record presents complete analytics for America, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the length of 2015 through 2022. Also, a six-year historical analysis is furnished for those markets.
The file analyzes Seafood’s global markets in Thousand Tons using the subsequent Product Segments: Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured.
The file profiles 227 corporations, along with many key areas of interest for gamers:
Amalgam Enterprises (India)
Austevoll Seafood ASA (Norway)
Cooke Aquaculture, Inc. (Canada)
Dongwon Group (South Korea)
Empresas AquaChile S.A. (Chile)
Faroe Seafood (Faroe Islands)
Handy Seafood, Inc. (USA)
Hansung Enterprise Co. Ltd (South Korea)
High Liner Foods Incorporated (Canada)
Lyons Seafoods Limited (UK)
Marine Harvest ASA (Norway)
Princes Ltd. (UK)
Sajo Industries Co., Ltd. (South Korea)
Shanghai Fisheries General Corporation Group (China)
Stolt Sea Farm (Spain)
Surapon Foods Public Company Limited (Thailand)
Tassal Group Limited (Australia)
Thai Union Group PCL (Thailand)
Tri Marine International, Inc. (USA)
Trident Seafoods Corporation (USA)
Young’s Seafood Limited (UK)
Zhanjiang Guolian Aquatic Products Co., Ltd. (China)
Key Topics Covered
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Seafood: An Edible Marine and Aquatic Commodity for Meeting Food Security and Nutrition Needs
Seafood: Impacted by the Vagaries of Global Politics, Economics, and Weather
Key Market Traits in a Nutshell
Longstanding Growth Variables
Aquaculture as a Viable Model of Seafood Production Set to Replace Capture Production Inside the Long Run
Concerns over Depleting Fish Stocks Curtail Capture Production Volumes
The Aquaculture Market Continues to Soar, Driven by Massive Production and Consumption in Developing Countries.
Seafood: Consumption Determined by way of Availability Rather than Affordability
A Snapshot of Widely Consumed Fish Species
Stable Economic Scenario to Underpin Volume Sales
Steady Growth Projected over the Next Few Years
Asia-Pacific: The Dominant Force within the Global Seafood Sector
3. MARKET TRENDS, GROWTH DRIVERS & ISSUES
Growing Preference for Healthy, Nutritious, Low-Fat, and Protein-Rich Diets Drive Healthy Demand for Seafood
Brief Nutritional Data for Select Fish Species: A Snapshot
Seafood: A Primary Source of Omega-three Fatty Acids
Omega-3 Content in Major Seafood Products: List of Seafood with More than 1500 Milligrams of Omega-three, 1000-1500, 500- a thousand, two hundred-500, and Less than two hundred Milligrams
The Vital Need to Meet Food Security Concerns of the Expanding Global Population Opens Up Growth Avenues
Global Food Scenario: Fast Facts
Increasing Per Capita Seafood Consumption to Benefit Market Expansion
Surging Demand for Fresh
Live/Chilled Seafood Catapults the Category to the Dominant Position
Popular Types of Fresh/Live/Chilled Seafood: A Snapshot
Trans-Pacific Partnership (TPP) Lends Traction to Market Growth
Advancements in Freezing Methods and Technologies Boosts Growth Prospects for Frozen Seafood
Retail Sector Growth Contributes to Sales Volume Expansion
Convenience Products Enter the Retail Market
Products in Innovative Packaging Grab Consumer Attention
Eco-Labeled Products in Demand
Innovative Traceability Tools Improve Image of Seafood in Retail Channels
Online and E-Commerce Platforms: The New Retailing Medium
Steady Demand for Safe and Convenient Seafood Sustains Market Growth for Prepared/Preserved Seafood
Canned Seafood Witnesses Volume Expansion
Cured Varieties Exhibit the Fastest Growth
Low-Value Fish Drive Overall Volume Growth
High-Value Fish: Major Revenue Contributors
Crustaceans: Low-Volume, High-Revenue Generating Segment
Mollusks: A Delicacy among Seafood Lovers
Fishmeal & Fish Oil Remain Niche Revenue Contributors
Exotic Seafood Preparations Focus on Delicate Flavors and Textures
Scientific & Technological Advancements Strengthens Market Prospects
New Generation Processing Machines
Innovative Technologies to Aid Sustainable Seafood Ecosystem
Raising Awareness of Sustainable Procedures Drives Popularity of Small Scale Aquaculture
Key Issues & Challenges Hampering Growth Prospects
Illegal, Unreported and Unregulated (IUU) Fishing
Mislabeled Seafood
Inadequate Fishing Policies
Poor Storage Facilities
Health-Related Issues
Mercury Content in Seafood
Concerns over Farmed and Genetically Modified Fish
Harmful Impact of Farm-Raised Salmon
Excessive Use of Antibiotics
4. MAJOR FISH & SEAFOOD SPECIES: GLOBAL PRODUCTION & CONSUMPTION LANDSCAPE
Tuna
Salmon
Crabs
Shrimp
Lobster
Bivalves
Scallops
Clams
Seabream & Seabass
Tilapia
Cod
Pollock
Catfish
Flounder
Swordfish
Rainbow Trout
Squid
Blue and Striped Marlin
Bluefish
Arctic Char
Orange Roughy
Mahi Mahi
Hoki
