This record presents separate complete analytics for America, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the length 2015 through 2022. Also, a six-yr historical analysis is furnished for those markets.

The file analyzes the global markets for Seafood in Thousand Tons using the subsequent Product Segments: Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured.

The file profiles 227 corporations along with many key and area of interest gamers along with:

Amalgam Enterprises (India)
Austevoll Seafood ASA (Norway)
Cooke Aquaculture, Inc. (Canada)
Dongwon Group (South Korea)
Empresas AquaChile S.A. (Chile)
Faroe Seafood (Faroe Islands)
Handy Seafood, Inc. (USA)
Hansung Enterprise Co. Ltd (South Korea)
High Liner Foods Incorporated (Canada)
Lyons Seafoods Limited (UK)
Marine Harvest ASA (Norway)
Princes Ltd. (UK)
Sajo Industries Co., Ltd. (South Korea)
Shanghai Fisheries General Corporation Group (China)
Stolt Sea Farm (Spain)
Surapon Foods Public Company Limited (Thailand)
Tassal Group Limited (Australia)
Thai Union Group PCL (Thailand)
Tri Marine International, Inc. (USA)
Trident Seafoods Corporation (USA)
Young’s Seafood Limited (UK)
Zhanjiang Guolian Aquatic Products Co., Ltd. (China)

Key Topics Covered

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2. INDUSTRY OVERVIEW

Seafood: An Edible Marine and Aquatic Commodity for Meeting Food Security and Nutrition Needs

Seafood: Impacted by the Vagaries of Global Politics, Economics, and Weather

Key Market Traits in a Nutshell

Longstanding Growth Variables

Aquaculture as a Viable Mode of Seafood Production Set to Replace Capture Production inside the Long Run

Concerns over Depleting Fish Stocks Curtail Capture Production Volumes

Aquaculture Market Continues to Soar Driven by way of Massive Production and Consumption in Developing Countries

Seafood: Consumption Determined by way of Availability Rather than Affordability

A Snapshot of Widely Consumed Fish Species

Stable Economic Scenario to Underpin Volume Sales

Steady Growth Projected over the Next Few Years

Asia-Pacific: The Dominant Force within the Global Seafood Sector

3. MARKET TRENDS, GROWTH DRIVERS & ISSUES

Growing Preference for Healthy, Nutritious, Low-Fat, and Protein-Rich Diets Drive Healthy Demand for Seafood

Brief Nutritional Data for Select Fish Species: A Snapshot

Seafood: A Primary Source of Omega-three Fatty Acids

Omega-3 Content in Major Seafood Products: List of Seafood with More than 1500 Milligrams of Omega-three, 1000-1500, 500- a thousand, 2 hundred-500, and Less than two hundred Milligrams

The Vital Need to Meet Food Security Concerns of the Expanding Global Population Opens Up Growth Avenues

Global Food Scenario: Fast Facts

Increasing Per Capita Seafood Consumption to Benefit Market Expansion

Surging Demand for Fresh

Live/Chilled Seafood Catapults the Category to the Dominant Position

Popular Types of Fresh/Live/Chilled Seafood: A Snapshot

Trans-Pacific Partnership (TPP) Lends Traction to Market Growth

Advancements in Freezing Methods and Technologies Boosts Growth Prospects for Frozen Seafood

Retail Sector Growth Contributes to Sales Volume Expansion

Convenience Products Enter Retail Market

Products in Innovative Packaging Grab Consumer Attention

Eco-Labeled Products in Demand

Innovative Traceability Tools Improve Image of Seafood in Retail Channels

Online and E-Commerce Platforms: The New Retailing Medium

Steady Demand for Safe and Convenient Seafood Sustains Market Growth for Prepared/Preserved Seafood

Canned Seafood Witnesses Volume Expansion

Cured Varieties Exhibit Fastest Growth

Low-Value Fish Drive Overall Volume Growth

High-Value Fish: Major Revenue Contributors

Crustaceans: Low-Volume, High-Revenue Generating Segment

Mollusks: A Delicacy among Seafood Lovers

Fishmeal & Fish Oil Remain Niche Revenue Contributors

Exotic Seafood Preparations Focus on Delicate Flavors and Textures

Scientific & Technological Advancements Strengthens Market Prospects

New Generation Processing Machines

Innovative Technologies to Aid Sustainable Seafood Ecosystem

Rising Awareness of Sustainable Procedures Drives Popularity of Small Scale Aquaculture

Key Issues & Challenges Hampering Growth Prospects

Illegal, Unreported and Unregulated (IUU) Fishing

Mislabeled Seafood

Inadequate Fishing Policies

Poor Storage Facilities

Health Related Issues

Mercury Content in Seafood

Concerns over Farmed and Genetically Modified Fish

Harmful Impact of Farm Raised Salmon

Excessive Use of Antibiotics

four. MAJOR FISH & SEAFOOD SPECIES: GLOBAL PRODUCTION & CONSUMPTION LANDSCAPE

Tuna

Salmon

Crabs

Shrimp

Lobster

Bivalves

Scallops

Clams

Seabream & Seabass

Tilapia

Cod

Pollock

Catfish

Flounder

Swordfish

Rainbow Trout

Squid

Blue and Striped Marlin

Bluefish

Arctic Char

Orange Roughy

Mahi Mahi

Hoki