Scottish sustainable seafood restaurants join Save the Sea campaign to shield the sector’s oceans

Some of Scotland’s pinnacle sustainable seafood eating places offer their aid to a charity that aims to guard the world’s oceans from unlawful over-fishing and plastic pollution.

Sea Food

Michelin-starred Scottish restaurants The Peat Inn and Restaurant Martin Wishart, The Honours are becoming a member of English stalwarts, including Firmdale Hotels, and Lussmanns Sustainable Fish & Grill have signed as much as the Environmental Justice Foundation (EJF)’s ‘Save the Sea’ campaign for another 12 months.

Motivated by way of increasing threats to ocean environments and to assist the charity’s work preventing illegal fishing, seafood slavery, and marine pollution, they will be adding a donation choice to client’s bills or donating the earnings from a special seafood dish to the marketing campaign.

For a month of the birthday party from World Oceans Day (eighth June) till eighth July, diners at those eating places will find a progressive partnership between sustainable seafood and ocean conservation.

Eating out could be an occasion to rejoice in the global, interconnected nature of our oceans and sustainable fisheries and study and donate to EJF – a charity campaigning for fairer seas, loose from unlawful fishing and human rights abuse.

A long-time period supporter of EJF’s ‘Save the Sea’ marketing campaign Martin Wishart stated: “I am delighted to be backing EJF’s Save the Sea marketing campaign again, assisting their work to defend oceans, and make fishing sustainable for folks that rely on coastal seas the maximum.

“We urgently wanted to re-think our dating with the ocean in 2019, and I hope this collaboration encourages diners in Restaurant Martin Wishart and The Honours to eat consciously and do their bit for safer seas.”

EJF’s government director Steve Trent brought: “We’re proud to have the guide of a number of the United Kingdom’s leading restaurants and hotels who’re committed to defensive our shared ‘Blue Planet.’ The Save the Sea marketing campaign, now in its 7th year, offers a unique platform to tell and have interaction diners at several excellent eateries inside the UK.

“Consumers and businesses play an important role in shielding oceans once they choose seafood that comes from felony, sustainable and moral resources, and using pledging a donation, they can immediately contribute to neighborhood conservation projects in Asia and West Africa. Customers can eat properly and do excellent.”

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