Some of Scotland’s finest sustainable seafood eateries support a charity that aims to guard the world’s oceans from unlawful overfishing and plastic pollution.
Michelin-starred Scottish restaurants The Peat Inn and Restaurant Martin Wishart, The Honours are becoming members of English stalwarts, including Firmdale Hotels, and Lussmanns Sustainable Fish & Grill have signed as much as the Environmental Justice Foundation (EJF) ‘s ‘Save the Sea’ campaign for another 12 months.
Motivated by increasing threats to ocean environments and assisting the charity’s work preventing illegal fishing, seafood slavery, and marine pollution, they will be adding a donation choice to clients ’ or donating the earnings from a special seafood dish to the marketing campaign.
For the month of the birthday party from World Oceans Day (the eighth of June) till the eighth of July, diners at those eating places will find a progressive partnership between sustainable seafood and ocean conservation.
Eating out could be an occasion to rejoice in the global, interconnected nature of our oceans and sustainable fisheries, study, and donate to EJF—a charity campaigning for fairer seas free from unlawful fishing and human rights abuse.
A long-time supporter of EJF’s ‘Save the Sea’ marketing campaign, Martin Wishart, stated: “I am delighted to be backing EJF’s Save the Sea marketing campaign again, assisting their work to defend oceans and make fishing sustainable for folks who rely on coastal seas the most.
“We urgently wanted to re-think our dating with the ocean in 2019. I hope this collaboration encourages diners in Restaurant Martin Wishart and The Honours to eat consciously and do their bit for safer seas.”
EJF’s government director, Steve Trent, said: “We’re proud to have the guide of several of the United Kingdom’s leading restaurants and hotels who’re committed to defending our shared ‘Blue Planet.’ The Save the Sea marketing campaign, now in its 7th year, offers a unique platform to tell and interact with diners at several excellent eateries inside the UK.
“Consumers and businesses play an important role in shielding oceans once they choose seafood from felony, sustainable, and moral resources. By pledging a donation, they can immediately contribute to neighborhood conservation projects in Asia and West Africa. Customers can eat properly and do well.”
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