CHENNAI: As soon as we walk into Casa 9 in Nungambakkam, the aroma of freshly baked bread takes over the senses. The pleasing sight of rows and rows of candy and the quiet rumble of my stomach follows this. This turned into sensory overload at the first retail outlet of Piece of Cake.
In 2009, founder Shalini Padmanabhan determined to make candy for her friends and family from her home. Slowly, the company grew, and they set up their manufacturing facility in Anna Nagar quickly after. Their 2,000-sq.Toes manufacturing facility produces baked goods for diverse restaurants and stores across the town, and some clients even used to buy at once from their factory.
“Consumer tastes are changing. They are seeking out fitness-conscious merchandise that is preservative-unfastened, and clean. So, we decided to cater to that market with our numerous variety of merchandise,” stated Dilip Thakurdas, co-owner. They sell sourdough bread, almond bread, and oat flour bread. One of their specific gadgets is spinach bread, ready daily with sparkling spinach.
Padmanabhan stated that she consults with a nutritionist while baking goods for her clients, primarily based on their unique dietary needs. “Everybody is making cupcakes, and although that takes loads of skill and hard work, the developments are changing now. I truely revel in the running on such healthful products because I will sit over a recipe till it’s ideal before bringing it into the marketplace. Most of the products here are what I was running on for over a yr,” she said.
Some of their healthful bites, which might be available in gyms across the city, include protein seed bars, buckwheat desserts, chia seed crackers, and more. They also promote muffins, cupcakes, dips and dressings, cookies, crackers, and cakes — the merchandise ranges from Rs 25 to Rs 250.
Piece of Cake is placed at Casa 9, Bagadishwara Road, Nungambakkam, close to Taj Coromandel. For greater info,
Wedding desserts play a major role in the wedding birthday party. Some brides certainly plan their complete weddings across the style in their cake. While conventional white, tiered desserts topped with the bride-and-groom figures are nonetheless primary, colorful desserts depicting kooky topics and, for my part, tableaux have taken a sturdy preserve on our pop cultural psyche. They are the topics of fact shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of the cake should you choose? What does it flavor like? After all, you want that special day to finally be inside the sensory memories of both sight and taste. With this guide, you could make your wedding ceremony cake each a visual surprise and a culinary pride!
Style
The wedding ceremony cake style will relate tto your preference for the wedding ceremony you are having and the general tone you’re taking, whether formal, casual, current, conventional, indoor, or outside. When you have set the style, you can make all of these statistics by your cake designer and provide them with a photograph or concept of the decor with colorations and substances, topics, and motifs.
Themed wedding ceremony cakes might not be the best to replicate the reception, but they can be based totally on your honeymoon place. For example, the marriage cake topper could encompass a Hawaiian motif, such as a palm tree on a sand bar or a pair of surfing or mountaineering. In that way, the everyday bride-and-groom on top may be changed with a diffused little bit of humor on an otherwise traditional tiered wedding cake by replacing the topper with Kermit and Miss Piggy or any of your playful alter-egos.
