Healthy eating is now a bit of cake

CHENNAI: As soon as we walk into Casa 9 in Nungambakkam, the aroma of freshly baked bread takes over senses. This is followed via the pleasing sight of rows and rows of confectionary and the quiet rumble of my stomach. This turned into sensory overload at the first retail outlet of Piece of Cake.


In 2009, founder Shalini Padmanabhan determined to make confectionary for her buddies and own family from her domestic. Slowly, the emblem grew and that they set up their manufacturing facility in Anna Nagar quickly after. Their 2,000-sq.Toes manufacturing facility produces baked goods for diverse restaurants and stores across the town, and some clients even used to buy at once from their factory.

“Consumer tastes are changing. They are seeking out fitness-conscious merchandise which is preservative-unfastened and clean. So, we decided to cater to that market with our numerous variety of merchandise,” stated Dilip Thakurdas, co-owner. They sell sourdough bread, almond bread, and oat flour bread. One in their specific gadgets is spinach bread, which is ready day by day the use of sparkling spinach.

Padmanabhan stated that she consults with a nutritionist while baking goods for her clients, primarily based on their unique dietary needs. “Everybody is doing cupcakes, and although that does take loads of skill and hard paintings, the developments are changing now. I truely revel in the running on such healthful products, due to the fact I will sit over a recipe till it’s ideal before bringing it into the marketplace. Most of the products here are what I was running on for over a yr,” she said.

Some in their healthful bites, which might be available in gyms across the city, include protein seed bars, buckwheat seed desserts, chia seed crackers and extra. They additionally promote muffins, cupcakes, dips and dressings, cookies, crackers, and cakes — the merchandise range from Rs 25 to Rs 250.

Piece of Cake is placed at Casa 9, Bagadishwara Road, Nungambakkam, close to Taj Coromandel. For greater info,
Wedding desserts play a major role in the wedding birthday party. Some brides certainly plan their complete weddings across the style in their cake. While conventional white, tiered desserts topped with the bride-and-groom figures are nonetheless primary, colorful desserts depicting kooky topics and for my part-large tableaux have taken a sturdy preserve on our pop cultural psyche. They are the topics of fact shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of the cake should you choose? What have to it flavor like? After all, you want that special day to final inside the sensory memories of both sight and taste. With this guide, you could make your wedding ceremony cake each a visual surprise and a culinary pride!


The wedding ceremony cake style will relate for your preference for the form of wedding ceremony you are having and the general tone you’re taking, whether formal, casual, current, conventional, indoor or outside. When you have set the style, you can make all of this statistics to be had to your cake designer and provide him or her with a photograph or concept of the decor with colorations and substances, topics and motifs.

Themed wedding ceremony cakes might not handiest replicate the reception but can be based totally in your honeymoon place. For example, the marriage cake topper would possibly encompass a Hawaiian motif as a palm tree on a sand bar, or a pair surfing or mountaineering. In that way, the everyday bride-and-groom on top may be changed with a diffused little bit of humor on an otherwise traditional tiered wedding cake through replacing the topper with Kermit and Miss Piggy, or any of your playful alter-egos.

Food can be so much more than calories and nutrition, and it can be a celebration of people, places, things, and experiences. It can be the story of someone’s life or the simple delight of sharing a moment with family and friends. At Feed the Food, we love food. And we want to share it. So we create beautiful and creative photo shoots, write engaging stories, and create recipes that make food fun.