Matcha Crepe Cake – How To Make Matcha Crepe Cake Recipe

The Matcha Crepe Cake is a simple and easy recipe at home. You can make the crepes with homemade crepe batter, or you can use store-bought crepe batter. This is one of the most popular recipes among Japanese sweets and desserts.

If you’re looking for the best matcha crepe cake recipe on the web, you’re in the right place. Here’s a delicious recipe you’ll want to try.

I’ve wanted to share this recipe for a while now. It’s a matcha crepe cake that is so good and healthy, thatyou don’t even need an excuse to make it! You could serve it on any special occasion or as a breakfast treat. This was my first time making crepes, and I was pleased with how they turned out.

This is a delicious dessert recipe you can make as an afternoon snack or even a special holiday treat. It’s so easy to make and has only five ingredients! The name of this recipe comes from the fact that you can use any dried fruit you want.

But I chose apricots because I have a few in my pantry. If you haven’t dried apricots, try using cranberries, blueberries, or raisins instead. You can mix it up and add your favorite nuts and dried fruits.

The ingredients you need for this delicious dessert include crepes, matcha, condensed milk, and coconut cream.

This recipe is great for using any leftover crepes from other recipes. Ingredients: Matcha Crepe 2 tbsp. Crepe batter 1/4 cup of water, one egg, 1 tbsp. Granulated sugar 1 tsp. Vanilla extract 1 tbsp.

The best crepe cake recipe is made with matcha green tea. It has the amazing power to make you lose weight while also giving you energy. This matcha crepe cake recipe is one of the best recipes I have created throughout my culinary journey.

What is matcha crepe cake?

Matcha crepe cake is a type of dessert that combines a matcha crepe with condensed milk and coconut cream. It’s a healthy dessert option for those who love the taste of matcha.

matcha crepe cake

A crepe is a batter containing flour, eggs, water, and salt. The batter gets thick when the crepe is cooked, and the edges get crispy.

In this recipe, you’ll be making a crepe that has a light green color from matcha powder.

First, you’ll mix the matcha, condensed milk, and coconut cream. Then, you’ll fold the mixture into a crepe batter. The crepe batter will then be placed on a nonstick pan and cooked.

After it’s done cooking, you’ll remove the crepe from the pan and flip it over. After it’s flipped, you’ll slice it and serve it.

Matcha crepe cake ingredients

You will need the following ingredients to make this delicious dessert.

Matcha crepe cake ingredients



1 cup of all-purpose flour

Three eggs

Two tablespoons of baking powder

Three tablespoons of sugar

1/4 teaspoon of salt

1/4 cup of milk

Oil to cook the crepes

1 cup of water

Condensed milk:

1 cup of milk

1 cup of heavy cream

Two tablespoons of sugar

Nutmeg to garnish

1/2 teaspoon of vanilla extract

Chocolate powder:

Two tablespoons of cocoa powder

1/2 cup of cream

How to make a matcha crepe cake

The basic process of making this matcha crepe cake is very simple. You start by whipping the egg whites until stiff peaks form, mixing matcha powder and condensed milk.

The batter is poured into a nonstick skillet and cooked over low heat until it starts to bubble. Once the bubbles appear, you flip it over and cook on the other side for about 3 minutes.

Once the crepe cake is cooked, you remove it from the pan and slice it into pieces. You can garnish it with chocolate chips or vanilla ice cream for a more decadent dessert.

Matcha crepe cake recipe preparation

The first step is to make the crepes. You can do this by blending the crepe mix with water. Once you’ve made your crepes, you’ll need to fill them with your matcha crepe filling.

Next, add a layer of ice cream to your matcha crepes. I used an ice cream maker and made my ice cream, but you can also use store-bought. After that, it’s time for the matcha crepes! You’ll take a small portion of the matcha crepe mix and blend in some milk. Add the matcha mixture to the crepes.

Once you’ve done that, you’ll need to cover the crepes with coconut cream and then top them off with a mixture of condensed milk and matcha powder. When you’re ready to serve your matcha crepe cakes, slice them up and add some fruit on top.

Frequently Asked Questions (FAQs)

Q: How can you make a matcha crepe cake?

A: The easiest way is to make an individual crepe and cut it into pieces. You can then use the cut-up crepes to create a whole cake.

Q: How does a matcha crepe cake taste like?

A: I liked how it tasted. The matcha crepe tastes just like a crepe, but with the subtle flavor of matcha tea.

Q: What’s the best thing about making a matcha crepe cake?

A: The best thing about making a matcha crepe cake is that you can create so many different flavors. You can try vanilla or chocolate or strawberry or mint. The possibilities are endless.

Top Myth about Matcha crepe cake

1. Matcha crepe cake has high caffeine content.

2. Matcha crepe cake is good for brain function.

3. Matcha crepe cake has anti-oxidants.


In my opinion, Matcha crepe cake is the best chocolate cake recipe ever. The matcha powder adds a grassy flavor to the cake, which is awesome!

The batter is super easy to make, and you only need one bowl to mix everything. After that, you can add whatever toppings you like.

In my opinion, the frosting is one of the best. It’s thick, creamy, and flavorful. This is a perfect recipe to serve guests unfamiliar with matcha.

Food can be so much more than calories and nutrition, and it can be a celebration of people, places, things, and experiences. It can be the story of someone’s life or the simple delight of sharing a moment with family and friends. At Feed the Food, we love food. And we want to share it. So we create beautiful and creative photo shoots, write engaging stories, and create recipes that make food fun.