While different dessert stores might measure their output by the number of scoops of ice cream or dozens of cupcakes they sell in a day, Bonsai Kakigōri has a distinct metric: ice. The shaved ice shop goes through 20 to 30 blocks of ice a day. When you want something frozen to chill you down this summertime, you’ll know where to go.
The store’s namesake treat is Kakigōri, a Japanese dessert that mixes smooth, fluffy, shaved ice flakes with syrups and toppings. Since the proprietors like to place a New York City spin on the menu, this version of Kakigōri additionally takes place to be about a foot tall.
Here’s how it works: Big ice blocks go through a hand-shaver device that spits smooth shreds of ice. Then, depending on what you order, a layer of ice, syrup, milk, and toppings is delivered. The process is repeated to get another layer of ice rounded into a neat ball and a whole second layer of toppings.
The Matcha Mountain, for example, is protected in matcha syrup (if you’ve never attempted it, it tastes like green tea), rice puffs, and matcha whipped cream. Then there may be the Black Cherry and Cocoa Nib sundae, the pink splendor you see inside the photograph above. It’s blanketed in black cherry syrup, cocoa nibs, cherry whipped cream, and cherry jam.
There may be a seasonal Kakigōri menu with flavors like Key Lime Pie, Mango, and Ginger. And if you want some caffeine or something slightly more filling, the NYC restaurant serves Japanese-inspired beverages and breakfast toasts, like the Matcha Milk Jam on Milk Bread.
Whatever the event, celebration, wedding reception, get-collectivity, or toddler’s baptism, the dessert is often the party’s famous person. A delicious dessert is perfect for giving up to any celebration. Presentation is as crucial as taste.
Here are some easy recommendations on how you can enhance your favored cakes:
1. Pick a subject
Before you begin with the course ornament, choose a subject that complements the overall theme of the birthday celebration or occasion.
2. Make it colorful
A splash of color will bring your desserts to life. Choose hues that complement each other. Explore unique shades and tones so long as they supplement one another. It could be one of the best ways to draw guests and keep their mouths watering.
One of the handiest methods to enhance a cake or dessert is with fruit and nuts. For example, use berries for a decadent semi-candy chocolate cake or sliced pineapples, mangoes, and peaches for a fresh tropical fruit trifle. Shred masses of colorful gems and sprinkle them over the dessert. Or cut a few nuts, like cashews and almonds, and scatter them over your candy dish to add that touch of beauty.
3. Make it innovative as a painting
There are many ways to compose a plate. Think of the plate as a blank canvas or as if you have been writing the frame for a photo. Adding different textures to the plate excites the visual attraction of direction. To illustrate, you can make a few meaningful drawings suiting the party’s theme with your sweet portions over the cake’s topping.
