If you are a fan of fried ribs, here is an easy way for you to prepare them. And as a bonus, the recipe can also be applied to your favorite meats.
Blog hook: Are you looking for a recipe to cook fried ribs at home? If you want to eat delicious fried ribs for dinner, you’re going to love this recipe.
Blog intro: Fried ribs are a Southern classic and have been around since the 1920s. However, some people don’t know how to cook them. I want to change that!
I’m going to teach you how to cook delicious fried ribs at home. This easy recipe has only 5 ingredients and takes less than 30 minutes.
Intro: It’s time to fire up your grill and cook some fried ribs! But before you do, let’s get one thing straight. There are two kinds of people in the world: those who love to grill and those who don’t. But no matter what, if you really want to make a difference with this recipe, you must start with quality meat. Don’t take shortcuts with your protein source; only use high quality meat that has been cut into pieces that are easy to sear on the grill.
Ingredients
• 5 lb beef ribs
• 1/4 cup water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp paprika
• 2 Tbsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp chili powder
• 1/4 tsp turmeric
• 1/4 tsp dried thyme
• 2 Tbsp kosher salt
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup yellow mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups all-purpose flour
• 2 cups cornstarch
• 1/4 cup salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 large eggs
• 1 cup milk
• 1/2 cup water
• 1/4 cup ketchup
1. Preheat oven to 400 degrees Fahrenheit.
2. Put the water, salt, pepper, and spices into a bowl and stir.
3. Put the ribs into a dish and pour the mixture on top. Let it sit for about 15 minutes.
4. Spray a baking sheet with cooking spray.
5. Lay out the ribs on the baking sheet.
6. Bake for about 30 minutes or until done.
7. While the ribs are cooking, mix all of the other ingredients together in a separate bowl.
8. When the ribs are cooked, drain the excess liquid and put the ribs on a plate.
9. Pour the batter on top of the ribs and mix well.
10. Cook for about 10 minutes or until it starts to brown.
11. Serve the ribs hot with your favorite barbecue sauce.
Tips and tricks
:max_bytes(150000):strip_icc()/crispy-fried-ribs-3217435-step-09-2-53fabc057cb24d9e959c8ad93b57b7af.jpg "How to Cook Fried Ribs at Home (Fried Ribs Recipe) 5")
There are a lot of things that go into making fried ribs taste great. So, if you’re new to cooking fried ribs, here are some tips that will make them taste incredible.
First, make sure you buy the best quality meat you can afford. If you’re using a lower quality cut of beef, it might just turn out to be mush.
Second, ensure that you season the ribs well with salt, pepper, and your favorite seasoning.
Third, don’t overcook them. They should only take about 30 minutes to cook.
Finally, if you’re looking to add some flavor, try adding some of these ingredients.
Cinnamon
Allspice
Nutmeg
Garlic
Chili powder
Salt
Cooking techniques
If you want to prepare fried ribs, you will need to know the basic technique of frying. I’m a fan of using the stovetop, but you can also fry in a deep fryer or oven.
To start, you will need to clean the ribs. Remove the membrane from the back of each rib, then cut the meat into strips. You will also need to cut off the bones and leave only the meat.
Next, you will want to soak the strips of meat in buttermilk. This will help to tenderize the meat. It will also give the ribs a nice flavor.
After soaking, you will need to remove any excess liquid. You can do this by blotting the meat dry with paper towels.
fried ribs recipe
Are you looking for a recipe to cook fried ribs at home? If you want to eat delicious fried ribs for dinner, you’re going to love this recipe.
Fried ribs are a Southern classic and have been around since the 1920s. However, some people don’t know how to cook them. I want to change that!
The secret to great fried ribs is the rub, which is what makes them taste so amazing. The secret ingredient is a combination of cayenne, salt, black pepper, garlic powder, and onion powder.
After that, you’ll need to marinate the ribs. This helps to tenderize the meat and get it ready for the hot oil.
Next, you’ll want to cover the ribs in flour and season them with the spice mix. Then, you’ll add your favorite barbecue sauce.
Finally, you’ll fry the ribs up in oil until crispy.
Frequently Asked Questions
Q: What’s the best way to enjoy these ribs?
A: You can eat them like a sandwich or with ketchup, barbecue sauce, or vinegar. But the best way to eat them is like they are supposed to be eaten. They should be dipped in a sauce and eaten with your hands.
Q: How can you make fried chicken wings?
A: Just follow my recipe. Mix together equal parts buttermilk and oil. Dip the wings in the mixture and then coat with seasoned flour.
Q: How do you cook fried ribs?
A: When cooking fried ribs, it helps to use a deep fryer. The temperature should be 350 degrees.
Top myths About fried ribs
1. Frying is a quick and easy way to cook them.
2. You can use any type of oil for frying.
3. Any type of meat or seafood will work for frying.
Conclusion
I hope this article has helped you to understand the basics of fried ribs. I know that it can be hard to get started, but once you start cooking, you’ll see how easy it is to get the hang of frying them.
Don’t forget to subscribe to my channel to stay up-to-date with my latest articles and videos.
