‘Always Be My Maybe’:
Ali Wong’s obsession with meals is unfeigned inside the Netflix rom-com “Always Be My Maybe.” Her Instagram consists of snapshots of her family, her process, and plenty and lots of meals. And in an interview with IndieWire wherein she begins discussing couture designer Thai Nguyen dressing her for the purple carpet, the communique in some way switches to Vietnamese food.
“When Thai first got here over to my house to drop off the get dressed, he brought over all this banh from his boyfriend’s mom’s shop,” said Wong, who’s Vietnamese on her mother’s side. “It becomes new Chua that become extraordinary sour, super spicy. Pig ears. Cha Lua. It turned into tremendous. The complete enjoyment of operating with him become so smooth and super.”
The way to Wong’s heart is through her palate, and that is contemplated within the love story significant to “Always Be My Maybe,” which she co-wrote and stars in with Randall Park. In the movie, she plays superstar chef Sasha Tran, who focuses on fancy, elevated Asian delicacies in Los Angeles. When she reconnects with her early life pal Marcus (Park) in San Francisco, sparks fly, but they have to navigate each other’s lifestyles picks before becoming a couple. This consists of Sasha’s approach to cooking and how it displays her feelings about identity and love.
Code-Switching
In a scene early of their reunion, Marcus overhears Sasha on the phone discussing her new eating place in San Francisco and claims she’s the usage of her “smartphone voice.” The message is clear; she’s faux by using code-switching her intonation and language.
This topic returns later within the film. During an issue with Sasha, Marcus takes difficulty with the term “movie star chef,” after which he adds, “You understand what time period I also hate? ‘Elevated Asian cuisine.’ Asian food isn’t speculated to be increased. It’s supposed to be true. That’s what you used to make with my mom.
“I don’t know why you’re doing this type of stuff now,” he keeps. “It’s no longer true. Asian food shouldn’t be served in a shot glass. It has to be served in a massive-ass bowl. You’re simply catering to wealthy white people.”
In short, he’s accusing her of culinary code-switching. She’s nonetheless cooking Asian food, even her local style of delicacies. However, her technique conforms to excessive society requirements for difficult, fussy, and illogical presentation in his eyes. He needs his meals easy, tasty, and filling. All the rest is simply code-switching noise.
Sasha and Marcus turn out to be a couple in the cease, as the rom-com gods dictate. But because the food journey needs to also comply with the match, Sasha’s approach to delicacies also returns to what made her satisfied in childhood. In the film’s penultimate scene, she exhibits the restaurant idea for her New York eatery: homey Korean dishes from Marcus’ late mother’s recipes. The featured dish is a massive, effervescent vat of fiery pink kimchi jigae, which is served in a big-ass bowl.
Wong stated, “[Director Nahnatchka Khan] has stated that food is memories. And for her person, it’s a manner that Sasha connects to Marcus, his mother, and their family because they fed her. It simply made sense story-wise for her to emerge as cooking that kind of food because that’s what she in the main grew up with.”
This isn’t a new storytelling idea. Home can be wherein the coronary heart is. However, it’s additionally where the belly has been raised. That’s why adolescence feels reminiscences frequently decide what one considers comfort food. It’s why the snooty food critic in “Ratatouille” is so moved using Remy’s spin on the classic French vegetable dish.
Unapologetic Authenticity
What is new, but how “Always Be My Maybe” affords so many conventional Asian foods as ordinary American fare without explanation. More importantly, it’s provided as appropriate and delicious — not Othered as stinky, gross, bizarre, or inferior. Many Asian-Americans have skilled food-shaming one manner or every other, and that’s often amplified within the media, along with how “Gilmore Girls” mocks Indian food’s stinky scent. Even “Fresh Off the Boat” addresses this problem in its pilot episode while young Eddie (Hudson Yang) is shunned for bringing noodles to school.
