Are you seeking a delicious Turkish meal near you?
Hoodline crunched the numbers to find the top Turkish spots around Plano, using Yelp records and our secret sauce to provide a ranked list of the pleasant places to meet your needs.
1. Sofra Kebab House
Topping the listing is Sofra Kebab House. Located at 910 W. Parker Road, the Mediterranean and Turkish eatery with the buffet is one of the highest-rated Turkish restaurants in Plano, boasting four. Five stars out of 296 critiques on Yelp.
2. Cafe Istanbul
Next up is Cafe Istanbul, located at 7300 Lone Star Drive, Suite a hundred and sixty C. With four stars out of 244 critiques on Yelp, the Turkish spot has been established to be a local favored.
Three. Bosphorus Mediterranean Grill
Bosphorus Mediterranean Grill, placed within The Shops at Willow Bend at 6121 W. Park Blvd., is every other pinnacle choice. Yelpers giving the Mediterranean and Turkish speedy meals status quo offer objects like salads, falafel pitas, and baklava, four stars out of 41 critiques.
When you visit Turkey, you want to strive for the quality of the cuisine even as you’re passing through. Many awesome dishes might be made differently according to Turkey’s regions and are tremendous irrespective of where you try them. The high satisfaction and simplicity of Turkish Cuisine substances make for a pleasant surprise for guests as they enjoy mouthwatering culinary bliss while traveling Turkey.
Here are five dishes you do not want to overlook:
ISKANDER KEBAB
This is just one of the many special varieties of kebabs you can attempt in Turkey. The Iskender Kebab comes from Bursa in Northwestern Turkey. It is made with thinly sliced lamb or beef topped with tomato sauce over sliced pide bread. Tomato sauce and boiling butter are poured over the dish. The dish is served with a facet of yogurt. You can locate this kebab everywhere in Turkey and will fall in love with this dish.
STUFFED EGGPLANT
This dish is loved by locals and vacationers alike, all at some stage in Turkey. This fried eggplant dish is filled with an aggregate of olive oil, floor red meat, diced onions, tomatoes, green peppers, and garlic. When taking the primary chunk, the flavors melt together in your mouth. It is normally served with rice and yogurt at the facet. If you observed you don’t like eggplant, this dish would change your thoughts.
BÖREK
Traditionally, it’s said no Turkish woman has to marry until she has mastered the art of making börek. Börek is made from Yufka, a paper-thin pastry rolled or stacked in layers with various types of fillings, including cheese, potatoes, spinach, meat, and many others. Börek is mild and crisp and best for breakfast or with tea. It’s easy to grab on the go, and you’ll locate börek anywhere in Turkey.
