There’s nothing quite like Avenue Food, and it’s all the higher if it’s grub from Turkey. But consuming in a luxurious area has its very own spell. If you suspect the twain that does not meet, can hen the newly-opened Miniya-Turk, which serves Turkish in addition to Italian fare, may additionally bust that myth? When you head there, it will first be the food cart, which doubles up as a liquids trolley, which will delight you. It’s the eating place’s logo, which symbolizes the road food of the Eastern United States of America. Since one has tasted Italian delicacies more often than no longer, we favored the Turkish component, and as we would later discover, just one half changed into greater than we may want to chunk!
Italy meets Turkey
The Italian component’s subdued cyan interiors and the vibrant brick-colored walls of the Turkish now do not harmoniously co-exist and make for an excellent comparison. Train your eyes on the striking lamps, carved partitions, and different décor factors. After taking inside the atmosphere, we settled in to devour. Warning: the menu here is expansive! You might be spoilt for desire, implying you’ll be harassed about what to try. We were geared up to the reserve after a good deal of hemming and hawing.
Starters and more
Our night started with the cocktails. We attempted the whiskey-based Bodrum Sour (Rs 510), which turned into zesty, delicious, and pleasingly boozy. With its pomegranate and lemon juice flavor, vodka-based Istanbul Swing (Rs 510) also thrilled our taste buds. Next up had been the broths. Chickpeas and Tomato Soup (Rs 279) become thick, flavorsome, comforting, and observed by an edible orchid. This is observed via the Lebanese salad Tabbouleh Quinoa (Rs 360), which had the crackle of parsley, the zing of lemon vinaigrette, and the wholesomeness of quinoa. Then, I got the Spinach Feta Triangles (Rs 399) with their crisp filo layer that gave it a delicate crunch and the taste of pine nuts and cheese. Order the Adana Chicken Kebab (Rs 540) for non-vegetarian food fans and the Ras El Hanout Spiced Prawns (Rs 599). It will be an awesome concept. The former is a fiery kebab flavored with Turkish spices, and the latter packs in a punch with the juicy prawns and spices. The Med Sampler (Rs 495) could be an excellent concept if you want to sample special dips. It has falafel and pita bread served with hummus, baba ganoush, tabbouleh, labneh, and muhammara, every vying for your taste buds’ attention.
A fascinating dish here was Kuru (Rs 399), a Turkish jacket potato served with toppings. You can make your Kuru and select from Four Cheese, Mayonaise & Ketchup, Herbed Butter American Corn, Olives, Jalapeno Chillies, and Hot Chilli Sauce toppings. We ordered ours with the Jalapeno Chillies, and the properly grilled outside and soft filling made for an interesting blend. Despite stuffing our faces silly with the salads, appetizers, and whatnot, we have been a ways from performing. Everything we had had till now best seemed like a precursor to what changed to come. Tomato Pilaf (Rs 330) — conventional tomato-based Turkish rice — was as tangy as it sounded. We also tried the Soya Chickpeas Kofta with Spiced Pilaf (Rs 495), a must-have if you need to try something specific.
Always room for dessert
No meal is whole without desserts. Our table was saddled with easy and perfectly textured Tiramisu (Rs 399), Chocolate Raspberry Torte (Rs 330), and Double Layered Chocolate Mousse (Rs 399), which were all decadent and ridiculously delectable. A culinary Turkish without Baklava is inconceivable, so we ordered our component (fee Rs 399). The flaky filo (phyllo) dough had the proper amount of crunch, even melting into our mouths. This turned into, without difficulty, the nighttime celebrity and preferred it’s said; we stored the first-class for ultimate!
If you sense overfilled, the genial personnel has got your lower back. You can wash all of it down with Turkish coffee mixed with cardamom, followed by dates. Kahwa is as soothing not only to the tummy but also to your nerves.
Verdict: For authentic Turkish enjoyment, this area is a must-go. The array of dishes, exclusive flavors, and especially the desserts can not be neglected. It may be destructive to the pocket, but it will be worth your while.
At: Miniya-Turk, Floor 1, Crescent Royale, Veera Desai Road, Off Link Road, Behind Crescent Tower, Andheri Lokhandwala, Andheri West
