Argentina has asado, Brazil has churrascaria, and Bolivia’s meals… isn’t mentioned all that a great deal. But those who journey to the underrated United States find it just like its food: humble, pure, and full of personality. From consolation meals to five-famous person delicacies, Bolivia’s food packs a punch—normally within the maximum unassuming institutions—that would rival its greater famous pals.
Here are 10 dishes we tried on our most recent ride to La Paz. These dishes can be uniquely Bolivian and make you want to head there, like, the day before this.
Sopa de Mani (Peanut Soup)
Maybe the modest name makes this traditional soup so sudden—”peanut soup” doesn’t sound existence-changing. ‘It’s the best component we ate in Bolivia, and our handiest regret is not licking the bowl. The peanut-infused broth is wealthy and creamy, anchored through a hunk of meat on the bone, plus pasta (surprise!) that’s fried for added taste, and it’s topped with potato chips for a satisfyingly salty crunch.
Salteñas
Bolivia’s answer to the empanada, these beef and potato crammed pastry pockets are eaten as a savory breakfast snack—and we’re dissatisfied that no one has ever advised us to turn into an alternative the way. You can discover them throughout La Paz. However, the ones bought with the aid of road carriers are normally as delicious as those in eating places. Get going early, even though they notoriously disappear by using afternoon.
Llama Steak
Yes, we ate a llama and feel guilty about it, ok? But let’s study statistics: Bolivia has more than three million llamas, so it’s no longer surprising that their meat is consumed simply as cows are in the U.S. In reality, the Andean specialty appears on almost every Bolivian menu, now and then, in sophisticated recipes like llama carpaccio. The verdict: It’s tasty but can be chewy because the beef is so lean. Ours become served with some other conventional food, crimson quinoa, and perhaps the most satisfactory avocado we’ve ever had.
High-Altitude Chocolate
The taste of chocolate in Bolivia might marvel at you. Visitors who come from Sea degree tend to assume it’s much less sweet than chocolate again domestic, an impact due to the high altitude decreasing your experience of flavor. We’ve not individually had a chocolate bar we didn’t like. El Ceibo, which claims to be the best chocolate brand produced by using the cocoa producers themselves from tree to client, makes their bars with organic cocoa beans (you’ll know that everything in Bolivia seems to be organic). Try the Andean Royal Quinoa & Uyuni Salt bar; the salt in it comes from Bolivia’s famous salt residences, Salar de Uyuni.
Pasankalla (Puffed Cereal)
Think Kellogg’s Corn Pops or Honey Smacks, but lighter and less processed. You’re. You’re also on track to this puffed cereal, glazed in sugar and sold in avenue markets in La Paz. Eat it like cereal or from the bag like popcorn, and watch the chaotic bustle of the markets unfold. Varieties consist of sugar—or cocoa-coated quinoa, corn, and even pasta.
