Ask for the Dessert Menu at These Restaurants

As kids, we needed to wait until after dinner to have our dessert, lest we damage our appetites. But now that we’re all grown up, we can have sweets whenever we want — even for breakfast! And regardless of what time of day deciding to indulge in a candy deal with, it’s exact to understand you may fulfill your cravings at a number of our favorite eating places around town. Let’s dig into a number of the great cakes in Louisville.


Tucked away in the Norton Commons vicinity of Louisville, Chateau Bourbon is a delightful mattress and breakfast owned by Missy Hillock. Missy creates a big selection of delectable dishes at her B&B, and her Bourbon Banana Cream Pie is one of the nice. The creamy, dreamy pie makes use of 3 cups of vanilla wafers, two cups of entire milk, brown sugar, cinnamon, six massive egg yolks, two to three sliced bananas … and bourbon, of course!

Fantastico! — It’s Italian, and handiest, manner to describe Mercato Italiano’s signature dessert, Nonna’s Cheesecake. Owner Peter Pagano won’t disclose all the family secrets of this mild but fulfilling deal. However, he does note that this ricotta-based cheesecake is gluten-loose — though it’s simply no longer fats-unfastened. Slices are served with a homemade raspberry sauce and whipped cream, making it the ideal complement to a conventional Italian dinner.

Although Mussel & Burger Bar is justifiably well-known for burgers and specific mussel dishes, also they h ave mind-blowing cakes. Longtime favorites consist of the Chocolate Torte, Tiramisu Cheesecake, and Carrot Cake, and new to the line-up is the Lemon Berry Cake. The cake is packed with a collection of juicy, simply-ripe berries and a lovely layer of mascarpone cheese. It’s crowned with a candy raspberry glaze and served with residence-made vanilla ice cream, brown sugar crumbles, and clean berries. It’s a sharable dessert. However, once you take a chunk, you could determine to maintain it for yourself.

Ostra is the most modern in a portfolio of restaurants owned by Chef Adam Burris, and their signature dessert is the Cricket Cake. That’s now not only a catchy little call, both. Cricket powder is one of the fundamental ingredients on this dessert — it replaces a number of the flour inside the recipe but, amazingly, doesn’t detract from its deliciousness. The very last product is crowned with house-made, rotten banana charcoal ice cream and lavender ganache. You’ll additionally get a dose of candied wonderful worms and crickets thru the cake’s unique garnishes.

The Pine Room was a Louisville favored for many years, till the authentic construction turned into lost to a hearth. Thankfully, proprietor Augusta Holland has opened a brand new rendition of this vintage favored. Their Donut Fritters have that melt-in-your-mouth goodness that makes you beg for a greater, way to sincere substances like bloodless butter, baking powder, cinnamon, almond milk, and eggs. The gluten-loose batter is then dropped into a 350-diploma fryer for three to 5 minutes to create a superbly crisp outer shell. Finally, each donut is tossed with a generous portion of cinnamon sugar.

While extraordinary food and a laugh arcade games are served up seven days a week on the Rebar, it’s the eating place’s dessert menu that gets the highest rankings. There are ice cream sandwiches, and the Saturday Morning Ice Cream Sandwich (our favorite!) features Fruity Pebbles-crusted vanilla ice cream served between warm Belgian waffles, which are drizzled with strawberry sauce.

Food can be so much more than calories and nutrition, and it can be a celebration of people, places, things, and experiences. It can be the story of someone’s life or the simple delight of sharing a moment with family and friends. At Feed the Food, we love food. And we want to share it. So we create beautiful and creative photo shoots, write engaging stories, and create recipes that make food fun.