Feed The Food

BY VISHNU MAKHIJANI New Delhi–Food historian and creator Salma Yusuf Hussain’s “passion for discovering increasingly more about the delicacies of Mughal India” has ended in her contemporary offering: a seminal painting that transports the reader into the heart of the…

Did you recognize that the chili you companion with regular ‘Mughlai’ food wasn’t commonplace in the royal Mughal kitchen? And did we learn the artwork of cooking on skewers from the Muslim rulers? Food historian and author Salma Yusuf Husain,…

Fast-food Mexican restaurants are not the most viable business and certainly don’t offer much profit, but if you have a strong passion for the product and the money to invest, it can be done. Are you looking to start a…

C Y Gopinath has no preference,” said the Manchurian National Security Advisor. This is a deliberate act of battle. By annexing Manchuria to an Idli, India has breached every protocol acknowledged to global politics.” There became silence inside the convention…