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Don’t make a face the next time a person calls you for an eating place, time out for having the common-or-garden roti and dalface. According to the just-launched India Food Services Report 2019, north Indian vegetarian meals are the numero…
Every night, because the solar goes down during the month of Ramzan, many Dilliwallahs are attracted to the Muslim-dominated regions of the city. Those who dream of ideal kebabs, rich mutton korma, delectable phirni, and the like turn out to…
Honey is one of the preserving ingredients that has been in use long before refrigeration. Today, it continues to serve a useful purpose in fermentation, pickling, and preservation. Not only as a sweetener but also as a functional ingredient that…
New Delhi, May 26 (IANS): Food historian and writer Salma Yusuf Hussain’s “ardor to discover increasingly approximately the delicacies of Mughal India” has ended in her ultra-modern imparting: a seminal work that transports the reader into the heart of the…