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(CNN) — Southwestern Pueblo chef Norma Naranjo scoops handfuls of flour, baking powder, salt, and shortening right into a chrome steel bowl without measuring any elements. Naranjo dribbles in tepid water as she kneads the easy ingredients into the dough.…
Have you ever tasted an omelet with soy and oyster sauce? In no way had I had, until in the future, while scrambling eggs, cheddar cheese, and purple peppers, my eyes darted to the soy sauce and oyster sauce peeking…
It’s 1996 in San Francisco, and a younger Marcus Kim does now not need to be “that” child at college – the only one sitting within the nook of the lunchroom with the stinky, brilliant-crimson kimchi jjigae, a type of…
Molly O’Neill, a freewheeling author, born right into a family bent on elevating baseball gamers who might rework herself from a chef into certainly one of America’s leading food chroniclers, died Sunday in Manhattan. She turned into 66. Her circle…