Get these trending Chicago restaurants on your radar today

Are you curious about where Chicago’s insiders are consuming and ingesting? It’s easy to identify strains out the door, but a few underlying trends are harder to see.

We took a records-pushed look at the question, Yelp’s usage, to infer which eating places were most mentioned this month.

To discover who made the listing, we looked at Chicago groups on Yelp using class and counted how many opinions they had acquired. Rather than examine them primarily based on the number of evaluations alone, we calculated the percentage growth in assessments over the last month. We tracked businesses that continually extended their volume of critiques to identify statistically large outliers compared to overall performance.

Read on to see which spots are scorching warm this summer season.
Since March, this bar and New American spot, which offers cakes, cocktails, and more, has been trending compared to other agencies labeled “American (New)” on Yelp.


Citywide, New American spots saw a mean 2 percent increase in new opinions over the last month; however, Machine: Engineered Dining & Drink noticed a 48. Five percentage growth, retaining a mixed 3.5-megastar rating all through.

It’s no longer the best-trending outlier inside the New American category: Hampton Social has seen a 10.8 percent increase in evaluations, while The Madison Bar and Kitchen has seen a 5.7 percent bump.

Located at 1846 W. Division St. (between Marion Court and Wolcott Avenue) in Wicker Park, Machine offers international delicacies for brunch, lunch, and dinner from chef Trevor Hoyte. Notable gadgets include shrimp and grits, grilled cheese, and French toast (which comes with caramelized banana, toasted hazelnut, chocolate, coconut powder, and Vermont maple syrup). Try cocktails like Breaking Brulee, which is made with elderly rum, strawberry, vanilla bean, egg, and bruleed crust.


According to Yelp review data, whether or not you have been hearing buzz about Logan Square’s Merchant, the bar, gastropub, and breakfast or brunch spot is a warm subject.

While organizations categorized as “Breakfast & Brunch” on Yelp noticed a median 2.1 percent growth in new opinions over the last month, Merchant bagged a 15.5 percent boom in new views within that time frame, retaining a convincing four-superstar score. It notably outperformed the preceding month by gaining 2.Eight instances more critiques than predicted based totally on its overall performance.

It is trending on Chicago’s breakfast and brunch scene: Etta has seen an eleven percent boom in critiques, and O’Shaughnessy’s Public House and Ina Mae Tavern & Packaged Goods have visible four and eight. One percentage increase, respectively.

Open at 3137 W. Logan Blvd. Since July 2018, Merchant offers lunch, dinner, and late-night options. The menu features Nutella toast, biscuits and gravy, and masa griddle cake with chorizo and your choice of egg. Mimosas, Bloody Marys, and Dark Matter coffee are also on offer.

L’Ours Bakery Cafe

Little Italy’s L’Ours Bakery Cafe is also making waves. Open since January at 1424 W. Taylor St. (between Loomis and Bishop streets), the cafe and bakery have seen a 23.3 percentage bump in new opinions over the past month, as compared to a median evaluation of growth of 2. Eight percent of all groups tagged “Coffee & Tea” on Yelp.

L’Ours Bakery Cafe offers breakfast sandwiches, desserts, and pastries, including cheese danishes, strawberry and matcha croissants, and chocolate ganache cake. You’ll also find fruit and milk teas and lattes made with beans from nearby roaster Bridgeport Coffee. Over the past month, it has maintained a stable four—five-superstar score among Yelpers.

Food can be so much more than calories and nutrition, and it can be a celebration of people, places, things, and experiences. It can be the story of someone’s life or the simple delight of sharing a moment with family and friends. At Feed the Food, we love food. And we want to share it. So we create beautiful and creative photo shoots, write engaging stories, and create recipes that make food fun.