Food and Drink Federation updates gluten labelling steerage

The Food and Drink Federation has posted an up-to-date UK nice practice steering on labeling foods containing gluten and claims relating to the absence or decreased presence of gluten.

The file provides information about the difference between coeliac disease and cereal allergy, recommendations on precautionary allergen labeling, and a drift diagram for making gluten-free claims.

The Gluten-Free Industry Association, Coeliac UK, Anaphylaxis Campaign, and the British Retail Consortium support the new steerage.

Heather Hancock, the Food Standards Agency chairman, said that the update would acquire “greater consistency” in labeling prepacked foods.

She delivered: “Having a dependent on consistent technique will make it easier for humans with coeliac disease or with hypersensitive reactions to those cereals to locate and apprehend the labeling data they want. This means they can make safer food choices. I am thrilled to peer besides progress in this central public health and customer safety region.”

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