Ramadan is here! People worldwide fast from sunrise to sunset during the holy month of Ramadan. The neighborhood comes together to break the fast and have a delectable dinner as the sun sets. What better way to round off the dinner than with a decadent dessert? Here are three famous Ramadan treats that are sure to satisfy your sweet tooth and that you can prepare at home as well. Follow the guide for the same. Keep reading to know more about the same here in this blog.
Mango Kulfi
Ingredients:
- 1 can of Nestlé MILKMAID
- 1 liter of Nestlé a+ Nourish Milk
- 1 cup of fresh mango puree
- 1/2 cup of sugar
- 1 tsp cardamom powder
- 1 tbsp Nestlé Everyday Shahi Ghee
Directions for preparing Mango Kulfi Recipe:
Heat the Nestlé MILKMAID, Nestlé a+ Nourish Milk, and sugar in a saucepan until it boils.
Add Nestlé Everyday Shahi Ghee, fresh mango puree, and cardamom powder to the pan.
On low heat, simmer for 5–10 minutes while stirring now and again.
Take it off the stove and let it cool.
Place the mixture in popsicle or kulfi molds, and freeze for 6 to 8 hours.
Once frozen, remove from the molds and serve chilled.
Shahi Tukda
Ingredients:
- 1 can of Nestlé MILKMAID
- 1 liter of Nestlé a+ Nourish Milk
- 6 slices of bread
- 1/2 cup of sugar
- 1 tsp cardamom powder
- 1 tbsp Nestlé Everyday Shahi Ghee
- 1/2 cup chopped nuts (pistachios and almonds)
Directions for preparing Shahi Tukda Recipe:
Heat the Nestlé MILKMAID, Nestlé a+ Nourish Milk, and sugar in a saucepan until it starts to boil.
Add Nestlé Everyday Shahi Ghee and cardamom powder to the pan.
On low heat, simmer for 5–10 minutes while stirring now and again.
Turn off the heat and let the food cool.
Toast the bread slices in Nestlé Everyday Shahi Ghee until golden brown on both sides in a separate pan. The milk mixture should be poured over the toasty bread pieces after they have been placed on a serving platter.
Garnish with chopped nuts and serve.
Sheer Khurma
Ingredients:
- 1 can of Nestlé MILKMAID
- 1 liter of Nestlé a+ Nourish Milk
- 1 cup of vermicelli
- 1/2 cup of sugar
- 1 tsp cardamom powder
- 1/4 cup chopped nuts (pistachios, almonds, and cashews)
- 1/4 cup raisins
- 1 tbsp Nestlé Everyday Shahi Ghee
Directions:
In a saucepan, heat Nestlé MILKMAID, Nestlé a+ Nourish Milk, and sugar until it starts boiling.
Add the cardamom powder and Nestlé Everyday Shahi Ghee to the pan.
Simmer for 5-10 minutes on low heat, stirring occasionally.
In a separate pan, toast the vermicelli in Nestlé Everyday Shahi Ghee until it turns golden brown.
Add the toasted vermicelli to the milk mixture and simmer for another 5-10 minutes.
Add chopped nuts and raisins to the pan and simmer for another 5 minutes.
Remove from heat and let it cool.
Serve cold and enjoy!
Conclusion
The aforementioned desserts for Ramadan are not only delicious but also easy to make. You can create these traditional desserts in no time at home following the tips and directions we have mentioned here. Whether it’s the creamy mango kulfi, the rich and indulgent shahi tukda, or the sweet and fragrant sheer khurma, these desserts are perfect for sharing with your loved ones during Ramadan.
