As kids, we needed to wait until after dinner to have our dessert lest we damage our appetites. But now that we’re all grown up, we can have sweets whenever we want — even for breakfast! Regardless of what time of day deciding to indulge in a candy deal, it’s important to understand you may fulfill your cravings at several of our favorite eating places around town. Let’s dig into a number of the great cakes in Louisville.
Tucked away in the Norton Commons vicinity of Louisville, Chateau Bourbon is a delightful bed and breakfast owned by Missy Hillock. Missy creates a wide selection of delectable dishes at her B&B, and her Bourbon Banana Cream Pie is one of the nicest. The creamy, dreamy pie uses three cups of vanilla wafers, two cups of whole milk, brown sugar, cinnamon, six massive egg yolks, two to three sliced bananas … and bourbon, of course!
Fantastico! — It’s Italian and the handiest manner to describe Mercato Italiano’s signature dessert, Nonna’s Cheesecake. Owner Peter Pagano won’t disclose all the family secrets of this mild but fulfilling deal. However, he does note that this ricotta-based cheesecake is gluten-loose — though it’s simply no longer fats-unfastened. Slices are served with a homemade raspberry sauce and whipped cream, making it the ideal complement to a conventional Italian dinner.
Although Mussel & Burger Bar is well-known for burgers and specific mussel dishes, they also have mind-blowing cakes. Longtime favorites consist of the Chocolate Torte, Tiramisu Cheesecake, and Carrot Cake, and new to the line-up is the Lemon Berry Cake. The cake is packed with juicy, simply ripe berries and a lovely layer of mascarpone cheese. It’s crowned with a candy raspberry glaze and served with residence-made vanilla ice cream, brown sugar crumbles, and clean berries. It’s a sharable dessert. However, once you take a chunk, you can take it for yourself.
Ostra is the most modern in a portfolio of restaurants owned by Chef Adam Burris, and their signature dessert is the Cricket Cake. That’s now not only a catchy little call but both. Cricket powder is one of the fundamental ingredients in this dessert — it replaces some flour inside the recipe but, amazingly, doesn’t detract from its deliciousness. The last product is crowned with house-made, rotten banana charcoal ice cream and lavender ganache. You’ll get a dose of wonderful candied worms and crickets through the cake’s unique garnishes.
The Pine Room was a Louisville favored for many years, till the authentic construction turned into lost to a hearth. Thankfully, proprietor Augusta Holland has opened a new rendition of this favored vintage. Their Donut Fritters have that melt-in-your-mouth goodness that makes you beg for a greater way to sincere substances like bloodless butter, baking powder, cinnamon, almond milk, and eggs. The gluten-loose batter is then dropped into a 350-diploma fryer for three to 5 minutes to create a crisp outer shell. Finally, each donut is tossed with a generous portion of cinnamon sugar.
While extraordinary food and laugh arcade games are served seven days a week on the Rebar, the dessert menu gets the highest rankings. There are ice cream sandwiches, and the Saturday Morning Ice Cream Sandwich (our favorite!) features Fruity Pebbles-crusted vanilla ice cream served between warm Belgian waffles drizzled with strawberry sauce.
