Smoggy, foggy mornings, warm clothes, colorful fruits, and fresh green vegetables are all that we get in winter. Besides, this season is much about hot scrumptious, delicious delicacies. One of the vegetables the market is filled with is Matar (peas). Yes, this fresh produce is everyone in the market. So, enjoy this bounty with these 3 yummiest matar delicacies during winter.
1.Aloo Matar
The Aloo Matar recipe originates from North India. It consists of Matar (peas) and aloo (potatoes) in a spicy, creamy tomato sauce. It is a tasty, budget-friendly, and filling meal that is often enjoyed in the winter season. To make this, heat a wok over a medium flame. Add the oil, cumin seeds, and coriander seeds. Toast the spices and stir for a couple of minutes. Next, add onion, ginger, and garlic. Cook for another couple of minutes and stir often. Now add salt, turmeric, pepper, coriander powder, red chili powder, and garam masala powder. Stir and let the masala toast for a minute. Add the potatoes and peas to the pot and cook for 4 minutes while stirring frequently. Pour in the tomato puree and water. Cover and bring to a boil. Reduce the heat to sim and cook for another 15 minutes. Sprinkle coriander leaves and serve hot with naan or roti!
2. Matar Paneer
The Matar paneer recipe is an everyday dish made with Matar and paneer incorporated in a rich, creamy tomato gravy. It is often made in North Indian kitchens for lunch or dinner. To make Matar Paneer, blend the onions, ginger, and garlic to a paste. Heat oil in a pot and add bay leaves and cumin seeds. Add the prepared paste and sauté until brown. Add tomatoes, salt, turmeric, coriander powder, red pepper, and garam masala. Stir-fry until oil separates. Add paneer, peas, and green chilies. Sauté over a high flame until glossy. Add a cup of water. Boil and simmer for another 10 minutes. Add some cream and stir well. Garnish with coriander leaves and serve hot with parathas or Rotis.
3. Matar Kabab
Matar kabab is a quick and simple vegetarian recipe you can make at home. To make this, blend a mixture of peas, ginger, spinach, bread, and green chilis. Mix in black pepper and salt. Make rounds from the dough and dust using chickpea flour. Add a thin layer of oil to a pan and heat it. Put the kebabs in the pan and fry them until brown on both sides. Garnish with onion rings and serve hot with a cup of coffee or tea.
So, now you know the best and yummiest winter dishes that can be made with Matar this winter season. Don’t miss the opportunity to make these recipes and eat them this winter season.
