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Greg Wade is leading America’s bread renaissance

Greg Wade is leading America’s bread renaissance

Publican Quality Bread’s Greg Wade joins the pinnacle bakers in America after triumphing in the 2019 James Beard Foundation Award for Outstanding Baker. He became among the winners introduced on May 6 at the 2019 James Beard Awards Gala at…
New Food Hall Coming to Rosslyn

New Food Hall Coming to Rosslyn

A building in one of Rosslyn’s highest foot traffic areas is getting a massive improvement. Theo Center, the owner of the construction at 1700 N. Moore Street, announced these days that it will likely start a $35 million maintenance assignment…
C.P.I. For baked ingredients and cereals rises zero.Four

C.P.I. For baked ingredients and cereals rises zero.Four

WASHINGTON — The Consumer Price Index for baked meals and cereal merchandise rose to zero. Four in May, in keeping with the Bureau of Labor Statistics of the U.S. Department of Labor. The index for all meals at home additionally…
Capitalizing on fiber’s capability in baked items

Capitalizing on fiber’s capability in baked items

CHICAGO — While the greatest quantity of daily fiber intake varies by age and gender, the Dietary Guidelines for Americans 2015-2020 recommends 14 grams for every 1,000 calories of food eaten. For an average grownup, that is about 25 grams…

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