Feed The Food

The notion that herbal and organic practices produce tastier, more nutritious, healthier meals continues to germinate in consumers’ minds in key demographics. The result has been a pervasive and enduring trend that spreads to, in reality, every corner of the…

Food protection regulator FSSAI has authorized small organic manufacturers with an annual turnover of over Rs 12 lakh to promote their produce immediately to quit clients without certification until April 2020. However, the latest document says they will not be…

Everyone’s going natural. However, few care about the essence of “being organic.” The Growing demand for “smooth and green” meals has an immediate impact on both the real and digital worlds. However, it is still doubtful whether people are greedy…

Once upon a time, grandma’s herbal splendor recipes and tips have been held in high regard. Still, humans sought something equipped-made to supply quicker, more powerful effects. As innovations and “higher” beauty solutions came alongside, people commenced walking towards products…