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Don’t make a face the next time a person calls you for an eating place, time out for having the common-or-garden roti and dalface. According to the just-launched India Food Services Report 2019, north Indian vegetarian meals are the numero…
New Delhi, May 26 (IANS): Food historian and writer Salma Yusuf Hussain’s “ardor to discover increasingly approximately the delicacies of Mughal India” has ended in her ultra-modern imparting: a seminal work that transports the reader into the heart of the…
Did you recognize that the chili you companion with regular ‘Mughlai’ food wasn’t commonplace in the royal Mughal kitchen? And did we learn the artwork of cooking on skewers from the Muslim rulers? Food historian and author Salma Yusuf Husain,…
BY VISHNU MAKHIJANI New Delhi–Food historian and creator Salma Yusuf Hussain’s “passion for discovering increasingly more about the delicacies of Mughal India” has ended in her contemporary offering: a seminal painting that transports the reader into the heart of the…