Mughlai delicacies are understood for their rich flavors, textures, and abundant spices. While biryani is the first thing that comes
C Y Gopinath has no preference,” said the Manchurian National Security Advisor. This is a deliberate act of battle. By
Fast-food Mexican restaurants are not the most viable business and certainly don’t offer much profit, but if you have a
Did you recognize that the chili you companion with regular ‘Mughlai’ food wasn’t commonplace in the royal Mughal kitchen? And
BY VISHNU MAKHIJANI New Delhi–Food historian and creator Salma Yusuf Hussain’s “passion for discovering increasingly more about the delicacies of
New Delhi, May 26 (IANS): Food historian and writer Salma Yusuf Hussain’s “ardor to discover increasingly approximately the delicacies of
Honey is one of the preserving ingredients that has been in use long before refrigeration. Today, it continues to serve
Every night, because the solar goes down during the month of Ramzan, many Dilliwallahs are attracted to the Muslim-dominated regions
Don’t make a face the next time a person calls you for an eating place, time out for having the
Salma tries to familiarise her readers with the charisma of ‘Mughal cuisine,’ which borrowed closely from Turkish, Afghani, and Persian